Food Safety & Quality Management

The products of Vitapro are made to the exacting standards of the world’s major quality certifications. Products are procured from Farmers who follow the sustainable standards and others are procured form vendors who follow and maintain the quality standards and adhere to international standards of food safety and hygiene.

Quality Analysis report besides all other product-specific certificates accompanies the shipments.

Desired Amount of Fumigant is used to bring down the residues to the lowest level.
Microbiological Contamination is controlled by following the process during each step of the operation to ensure food safety by effectively eliminating food pathogens like salmonella and E-Coli.
There is a great emphasis on quality checks at every step of the process. A careful evaluation is conducted during each step of the operation to ensure that excellence prevails throughout.

How can we help you?


Contact us at the Vita Pro office or submit a business inquiry online.

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Preventive Measures

  • Preventive measures for the long life of the product & To prevent the attack of microorganism, insects, etc.
  • The product must not be exposed to the outside environment, it requires storage with controlled temperature and humidity levels.

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