Toor Dal
🌿 A staple Indian lentil known for its rich taste and smooth texture after cooking.
🌿 Perfect for everyday dals, sambhar and a variety of traditional recipes.
Moong Dal
🌿 Light, nutritious and easy to cook, with a mild flavour and soft texture.
🌿Ideal for soups, khichdi, curries and wholesome everyday meals.
Chana Dal
🌿 Naturally rich in flavour with a firm texture that holds well during cooking..
🌿Commonly used in dals, snacks, savoury dishes and regional Indian cuisine.
Urad Dal
🌿 A versatile lentil known for its creamy texture and distinctive taste..
🌿 Widely used in dals, curries, batters and traditional South Indian preparations.
Masoor Dal
🌿 Quick-cooking lentils with a mild, earthy flavour and smooth consistency..
🌿 A popular choice for comforting dals, soups and everyday home-style cooking.
Kabuli Chana
🌿 Premium chickpeas with a firm bite and nutty flavour.
🌿Perfect for chole, salads, hummus and a variety of global recipes.
Rajma
🌿 Large, flavourful kidney beans that develop a rich texture when cooked..
🌿 Ideal for hearty curries, rice dishes and protein-rich meal preparations.